A sweet finish

Desserts

Cover charge €2 per person

Tap a dish for ingredients and allergens

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Desserts

Cover charge €2 per person

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Tiramisù, babà, pastiera, polacca aversana and graffe: discover a sweet Italian tradition.

La Vecchia Tavola · Ancona

Desserts

Tiramisù[1, 3, 7]

The classic Italian layered dessert, traditionally made with coffee-soaked sponge fingers, mascarpone cream and cocoa.

4,00 €

Babà[1, 3, 7]

A soft Neapolitan cake made with yeast dough, traditionally soaked in fragrant rum syrup.

4,00 €

Pastiera[1, 3, 7]

A Neapolitan shortcrust tart, traditionally filled with ricotta and cooked wheat, delicately scented with orange blossom.

4,00 €

Polacca aversana[1, 3, 7]

A pastry from Aversa, traditionally made with thin brioche dough around custard and sour cherries in syrup.

4,00 €

Graffe[1, 3, 7]

Soft, sugar-coated Neapolitan ring doughnuts, traditionally made with potato dough.

4,00 €

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Allergen information is inferred from listed ingredients and traditional recipes. Kitchen verification is pending; cross-contact is not assessed. If you have a severe allergy, contact the staff before ordering.

Allergen guide

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Drinks
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Draught beer · 40 cl
5,00 €
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Starters & fried bites
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Marche cured meat & cheese board
12,00 €
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Pasta & gnocchi
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Tagliatelle with meat ragù
10,00 €
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Main courses
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Mixed meat grill
16,00 €
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Sides
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Roast potatoes
3,00 €
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Pizzas
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Margherita
7,00 €
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Panuozzi
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Sausage & friarielli
8,00 €
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Desserts

Desserts

Desserts

Tiramisù[1, 3, 7]

Babà[1, 3, 7]

Pastiera[1, 3, 7]

Polacca aversana[1, 3, 7]

Graffe[1, 3, 7]

Explore the rest of the menu

Drinks

Starters & fried bites

Pasta & gnocchi

Main courses

Sides

Pizzas

Panuozzi