1
Cereals containing gluten
Wheat, rye, barley, oats, spelt and khorasan wheat
Quick guide
Allergens
The numbers shown beside menu items identify allergens present or potentially present in their ingredients.
2
Crustaceans
Prawns, scampi, crabs and lobsters
3
Eggs
Eggs and egg-based products
4
Fish
Fish and fish-based products
5
Peanuts
Peanuts and peanut-based products
6
Soya
Soybeans and soybean-based products
7
Milk
Milk and milk-based products, including lactose
8
Tree nuts
Almonds, hazelnuts, walnuts, cashews, pistachios, pecans, Brazil nuts and macadamia nuts
9
Celery
Celery and celery-based products
10
Mustard
Mustard and mustard-based products
11
Sesame seeds
Sesame and sesame-based products
12
Sulphur dioxide and sulphites
Concentrations above 10 mg/kg or 10 mg/l
13
Lupin
Lupin and lupin-based products
14
Molluscs
Mussels, clams, oysters, squid and snails