01Starters & fried bites
Start with a board of cured meats and cheese from Le Marche, a caprese salad or crisp fried bites to share. Then explore the pasta and main courses.

Via Marsala 21 · Ancona
A sharing board of cured meats and cheeses from the Marche tradition, tagliatelle al ragĂą and comforting Italian classics. Pull up a chair at La Vecchia Tavola, in the heart of Ancona.
In the centre of Ancona
Via Marsala 21, AnconaA taste of the Italian table
Start with a sharing board of cured meats and cheeses or crisp, golden fried bites. Follow with tagliatelle al ragù, aubergine parmigiana or something from the grill. There are also pizzas, panuozzi — oven-baked filled pizza bread — and sides to make the meal your own.
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The spirit of our table
La Vecchia Tavola means “the old table”. To us, it is an invitation to slow down, pull up a chair and enjoy the simple pleasure of eating together. Tagliatelle al ragù, aubergine parmigiana or panuozzi: find your main, then choose a side and a drink to complete your meal.

Start with a board of cured meats and cheese from Le Marche, a caprese salad or crisp fried bites to share. Then explore the pasta and main courses.

Meat ragĂą, soft gnocchi, orecchiette and pasta with beans: Italian comfort, one plate at a time.

Meatballs, aubergine parmigiana, sliced chicken or veal, and meat from the grill.
A glass, a conversation
Beer with your pizza, house wine to share, or a bottle for the table. Find a drink to suit your meal, then finish with a coffee or an Italian after-dinner drink.
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Your visit
Cover charge €2 per person.
Drinks & wine